Description
candied black licorice
sweet toffee
with a firm mesh of tannins
fresh finish
Oberon Napa Cabernet Sauvignon Taco candied black licoriceAfter the grapes were gently hand harvested, de stemmed and crushed, the Cabernet Sauvignon fermented in stainless steel tanks with an extended post fermentation maceration. Malolactic fermentation with French oak, combined with 14 months aging (45% new French oak), helped to marry the wines flavors and tannins. During blending, Tony looks to other complimentary varieties to help express Oberon Cabernets lovely flavor and texture. With a kiss of
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